FRIDGE VANS IN STOCK: Get Your Fleet Ready For The Festive Rush

CATERING VAN CONVERSION

For food on the go, our incredible catering van conversion is the best on the road by far. 

Our multipurpose food delivery vans vans have ample storage space for displays of hot, ambient, and cold food. The display section will also hold many bottles, cans, and gastronorm trays.

A Food Van Conversion Tailored To Your Needs

The large temperature controlled load area with overnight standby allows you to carry extra produce for restocking on your round. It also provides enough room to deliver those lunchtime buffets or run to the cash ‘n’ carry.

If you need to sell the vehicle, the whole display section can be removed, and the van can be returned to a full-sized refrigerated van.

With a combined 40 years of experience in the catering transport industry, a dedicated workshop and the recognition of all UK vehicle manufacturers, we’re able to offer you competitive prices, and customised conversions. Our food van conversion provides low maintenance costs, exceptional amounts of load capacity and incredible residual value.

If you’re looking to expand your current business or start up a fresh sandwich round, these food delivery vans are for you.

 

Catering Van Conversion Features

  • Fully insulated refrigeration conversion
  • Hot, ambient & chilled sections
  • Hot section can reach temperatures of up to 75 degrees with 2 degree differential
  • Holding oven & display cabinet designed to hold gastronorm trays
  • Two digital temperature display units
  • Display area holding up to 100 bottled & 80 canned drinks
  • Chilled display area can hold up to 120+ sandwiches or fresh foods
  • Side loading compartment for storage & holding chilled produce
  • Hand wash basin, soap dispenser & paper towel dispenser
  • Additional display lights
  • EPOS till system, card reader & 4G router available as optional extras
  • Guaranteed buyback offer

Request A Conversion Quote Today

    First Name*
    Last Name*
    Email*
    Phone
    Comment