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Oven Conversions

The ‘Van-Tec E Oven’ is one of the leading oven vans within the temperature controlled vehicle industry. Designed by the Vantastec engineers, this oven van offers a durable, efficient and professional catering vehicle for any catering business. What’s more, this van is simple to use and will ensure the highest quality of food for customers. The simple thermostat control of the fan-assisted convection oven allows operators to accurately and easily control the temperature of the oven, maintaining the highest quality and nutritional value of the food whilst also ensuring that food preserves its flavour.

The internal structure of all Vantastec oven vans is able to be customised to accommodate the requirements of the customer and the business. Customers can select the size of the carrying capacities within the oven van, the number of shelves, the material used, from solid stainless steel to wired baskets, and even the size of the oven doors. The cage system is standard within all Vantastec oven vans, allowing for easy and safe loading of food. Static ovens are also available, which allow customers to prepare food in advance and preload the meals, which also reduces the handling of the meals. *

A standard Vantastec oven van will include:

  • A stainless Steel oven and full frame.
  • A removable tray system for easy loading
  • Modula Design for transferability
  • Easy to use controllers
  • Driver protection systems
  • On site training, provided by a fully qualified engineer
  • Temperature Probe & Display

Optional extras are also available which include:

  • Data Recorder
  • Fridge box (chilled)
  • Fridge box (frozen)
  • Trolley carrier
  • Fridge Compartment (chilled)
  • Fridge Compartment (Frozen)

Vantastec also offer a full maintenance contract or a ‘pay as you go’ scheme, using their own engineers should there be any problem with the oven van.